• It is hard to believe that those cute little bags of baby carrots may be full of a toxic chemical. 
   

• Baby carrots are made by cutting out the center of large carrots. This process removes the protective skin that is natural to the carrots. In order to deter bacteria, the industry soaks baby carrots in large concentrations of chlorine. Did you ever notice how they get  white coating when exposed to air? That is the chlorine.

                                                                                 

•  Chlorine is toxic and suspected of being a carcinogen. It is definitely not something you want to be eating with your carrots or giving to your children.

        It is not conclusive if organic baby carrots are prepared by the same method.

   

• For more information  http://www.rense.com/general83/carrots.htm